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Gordon Ramsay

Date of Birth:

08-Nov-1966

Nationality:

United Kingdom

Profession:

Born in Scotland in 1966, Gordon Ramsay left his first sports career to become a well-known chef in London. In the early 2000s, he was making his mark on British TV as the noisy athlete of Ramsay’s Kitchen Nightmares and Hell’s Kitchen, showing that he had made a positive change for American viewers. The award-winning chef has since expanded his celebrity product with programs such as MasterChef and Hotel Hell and opened other restaurants around the world.

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QUOTES BY Gordon Ramsay

"Don't just stand there like a big fucking muffin!"
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Gordon Ramsay

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"Eh! All of you! come here!! taste it! taste it, taste it, taste it!!!"
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Gordon Ramsay

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"I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow."
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Gordon Ramsay

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"If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite."
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Gordon Ramsay

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"If you want to become a great chef, you have to work with great chefs. And that's exactly what I did."
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Gordon Ramsay

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"Don't take it personally. Just take it seriously."
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Gordon Ramsay

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"That's common sense Joe! And your tiny mind is not common!"
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Gordon Ramsay

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"I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve."
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Gordon Ramsay

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"Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye."
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Gordon Ramsay

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"The minute you start compromising for the sake of massaging somebody's ego, that's it, game over."
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Gordon Ramsay

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"As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate."
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Gordon Ramsay

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"Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results."
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Gordon Ramsay

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