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I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing. It's all about how you cook something and what you pair it with.
I've always been pretty lucky with my skin. I did notice a big change when I changed my diet and started to eat more natural foods in that my skin just got clearer and brighter.
Social media is incredible: it creates a community that I'm really proud to be a part of, but it also creates illusions and a false reality, and it's difficult to grow up with that.
A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding - I'll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.
The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.
A speech idiosyncrasy, in the same way as an air quote, is really justifiable only if it's employed very sparingly and if the user consciously intends to be using it.
Just as the humble, unassuming, assenting 'O.K.' has deposed the more affirmative 'Yes,' so the little cringe and hesitation and approximation of 'like' are a help to young people who are struggling to negotiate the shoals and rapids of ethnic identity, the street, and general correctness.