My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.

I love yoga, pilates, boxing, spinning, and weight lifting and tend to do a mix of them all.

On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.

I don't really have a 9-5, which I love, as every day is so different.

I spent ages learning to take photos, which was a lot of fun, and I think it really helped readers get excited about the recipes.

It's crazy to think my blog is being read by people around the world.

There are a million different things that I want to do.

Blogs are amazing, and I'm so grateful to mine for giving me such a great platform to explore other ideas, but it's just not practical to scroll through 30 pages of blog to find a dinner recipe.

My illness is now in remission, and on a day-to-day basis, I truly feel amazing. I wake up with such incredible energy, which I never had before my illness, and I really feel so in tune with my body.

Before I changed my diet, every time I ate, my torso would feel burning hot, and the areas around my lymph nodes would really ache.

The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic. Some sweet potato wedges or guacamole make an insanely delicious addition to any meal, and they're such an easy place to start.

Making small changes every week over a few months will result in huge changes.

The things I cook and eat on a regular basis are really inexpensive.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

I think it's essential to engage with your followers. I always used to email bloggers, and no one ever replied, so I try to reply to every comment and question, and although sometimes I regret it when I'm sat on Instagram til 3 A.M., it's worth it.

When I first started blogging, I kept it a secret from my friends and then started to show a few people, and it snowballed from there.

Stay true to yourself, engage with your followers, and ignore the critics.

I love really simple colours at home - lots of cream, beige, and grey with rustic wooden tables.

I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.

I love Anthropology for kitchenware - they make the best bowls, plates, cutlery etc.

Believe me, there's nothing I hate more than feeling hungry.

What I hear a lot is that fresh, healthy eating isn't accessible. That it's full of bizarre ingredients people have never heard of that are really expensive. There's also a perception that it's time consuming and not very filling.

If I could go back in time to Freshers' Week, I'd tell myself to make the most of university. Enjoy the fact you have all this time to do things you love. People always say that to you when you're about to start, but you never listen, do you?

If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.