At one point in time in my career, it was like, 'Oh, he never finishes nobody.' Then, the next thing you know, I'm breaking peoples' arms, making them tap out, and knocking them out. Then, the next thing you know, it's, 'Oh, I don't like his personality.' It's like, 'Okay, well, if you don't like who I am, I can't help you there, buddy.'
In wrestling, when I was in high school, my coach said you should be able to hit every single move from any position. So, arm drag to double-leg, snap-down to double-leg. You should be able to hit a move from anywhere, so with my armbar, I can essentially hit it from any position because it's my favorite submission.
If you're going to make as much money as you are, when you're fighting someone else, that's the one thing I always tell people is I would never turn down the truly rightful No. 1 contender in my division, because the UFC can actually strip you. They can say, 'You're not going to fight the No. 1 contender. We can strip you.'
The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.