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The only real stumbling block is fear of failure. In cooking you’ve got to have a ‘What the hell?’ attitude.
It doesn’t matter how far you might rise — at some point, you are bound to stumble. Because if you’re constantly doing what we do — raising the bar — if you’re constantly pushing yourself higher, higher, the law of averages predicts that you will, at some point, fall.
Like success, failure is many things to many people. With positive mental attitude, failure is a learning experience, a rung on the ladder, and a plateau at which to get your thoughts in order to prepare to try again.
I’m not going to get somewhere and say, ‘OK, I’m done.’ Success is never final; I’ll just keep on going. The same way as failure never being fatal. Just keep going. I’m going to the stars and then past them.