The think that we hung the film version all on was 'Hedwig' on tour. On stage, it's one theatre, one show. It just seemed natural to change it. In the film, we were able to go to flashback rather than have her talk to the audience. And we had the play to practice and to see where we had made mistakes.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.