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We served Twinkies and Sno Balls at our wedding. We put them on silver trays so they looked elegant - but they were the real deal!
One day, I'm designing a candy product; the next day, I'm going to a candy factory. The day after that, I might be traveling to Los Angeles to look at a possible location for another store.
I received most of my business education around the dinner table. Whether I listened to my father or brothers, or we had business people as dinner guests, I learned from everyone.
Regarding managing people, I am lucky to be surrounded by good, smart friends, some of whom own their own companies or have worked in ones and can lend experience.
We chose to use a surrogate as the way we wanted to start our family, particularly as I was traveling across the globe on a stressful schedule to get stores open.
I always loved the retail entertainment sector, like FAO Schwartz, where it's a little more exciting than just going into a little corner deli candy place.
I am so proud of the growth of Dylan's Candy Bar into two more flagship stores: Union Square in New York City and Chicago on Michigan Avenue, and two airport stores: JFK and Detroit.
I'm not drunk onstage, although I've done that a couple of times when I was younger. It's partly just the way I talk - I talk like somebody in a rocking chair. I'm your 150-year-old grandmother.