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Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.
J. Kenji Lopez-Alt
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