I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.
It's true that if it's always going to be that if you win the World Cup or European Championship, you're a success, and if you don't, you're a failure, then you're bedding yourself for a lack of success because there aren't many coaches who have won those things, and there are thousands who haven't.
The Premier League is what it is. Some people will see the intensity and quality as a great advantage for your players: it will make them better. Some will see it as a disadvantage because the players play at such a high level and such intensity, it's difficult for them to drum that up, that intensity, with a very short space of rest time.
I have been in football a long time, and Wayne Rooney has been in football a long time. He would regard me as someone who is very false if I ever said to him, 'Your place is guaranteed.' He would not expect it, and I would be very upset anyway if anyone asked me to give them a guarantee of a place.