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It couldn't interest me less, the idea of putting a living room on stage. I just think, what's the point of walking into a theater to see a living room? A sofa in a forest? Now you're talking.
I was pre-med at Glasgow University. I was from a family who were of the mind that if you were clever enough to be a doctor or a lawyer, why wouldn't you be?
Theatre is a living organism. You only know if your show is working when you see it with an audience. You can also tell when it isn't working - it's horrible, and you desperately try to figure out how to make it connect.
You can only make the work that you have to make. And I am old enough now to know that I can't start making shows that are going to win awards. That way madness lies.
In film, if you've got to do a scene in a swimming pool, you do a scene in a swimming pool. If you've got to blow up a car, you blow up a car. In theater, you can't do that, and therefore, you have the opportunity to engage the audience's imagination in a way that's rich.
I realise that there's something about fantasy, whether it's written by the Grimm Brothers or J. K. Rowling or Thorne or J. M. Barrie, that it gets closer to the human experience than realism every could.
How do we compete with the 3D superscreens at the cineplex? We just make it better - because theatre is better because it's live. Instead of trying to be like the poor cousin, we need to accept that we're the king.
There are always discussions about casting stars in lead roles in theater - especially when you're working with commercial producers - and it's not something I'm against, not at all. But any casting has to be right for the project.
My need is about communicating the whole, and when the whole is there in the text and in what the actors are doing, then it doesn't need 'frou-frou,' as I call it.
We never want to update 'Black Watch,' because it's about a moment in time, and through that moment, it manages to speak about Afghanistan and all other wars. This play is 'about' Iraq, but it's actually about every war that's ever been or will ever be.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
I think restaurants and family homes and stuff are about conversation and about chatting. Food is there because you want to enjoy it and have fun with it but I'm not there to study it - I'm there to spend time with my friends.