QUOTES by Lidia Bastianich
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A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
Quote by -Lidia Bastianich
My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile?
Quote by -Lidia Bastianich
If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.
Quote by -Lidia Bastianich
I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that.
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We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Quote by -Lidia Bastianich
I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way.
Quote by -Lidia Bastianich
The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.
Quote by -Lidia Bastianich
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
Quote by -Lidia Bastianich
Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I just want to divulge as much information as I can.
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I'm simple in my approach and straightforward. I connect with the average person that is interested in food.
Quote by -Lidia Bastianich
I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef.
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I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust.
Quote by -Lidia Bastianich
There's a great need to convene at the table with family and friends. People are feeling it and wanting it. For me to be a minor player in helping with that, it makes me so happy.
Quote by -Lidia Bastianich
I love telling stories. You know why I love it? Because people love listening.
Quote by -Lidia Bastianich
Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career.
Quote by -Lidia Bastianich
The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile.
Quote by -Lidia Bastianich
The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind.
Quote by -Lidia Bastianich
Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure.
Quote by -Lidia Bastianich
When you are the host, you have to take the party into your hands like a conductor.
Quote by -Lidia Bastianich
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Quote by -Lidia Bastianich
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
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Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in.
Quote by -Lidia Bastianich
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will.
Quote by -Lidia Bastianich
It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way.
Quote by -Lidia Bastianich
Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that.
Quote by -Lidia Bastianich
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.
Quote by -Lidia Bastianich
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.
Quote by -Lidia Bastianich
What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to make the entity a winning entity.
Quote by -Lidia Bastianich
What I learned being a young child was respect for food. Don't throw anything away.
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Why do you think millennials are so into food? It's the way they relate to each other.
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For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a community.
Quote by -Lidia Bastianich
I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later.
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With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.
Quote by -Lidia Bastianich
I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.
Quote by -Lidia Bastianich
When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is.
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I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable.
Quote by -Lidia Bastianich
When we're filming, I sometimes look into the camera and wonder who's out there, who will be watching.
Quote by -Lidia Bastianich
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
Quote by -Lidia Bastianich