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Julia Child

Date of Birth:

15-Aug-1912

Nationality:

United States

Profession:

After studying at a French school, Julia Child collaborated with the cookbook Mastering the Art of French Cooking, which became a sales reporter in 1961. The child was followed by the introduction of the French French Chef on a small screen, and strengthened his reputation as an industry icon with additional books and TV appearances, until his death in 2004. She was also a writer after the 2009 film Julie and Julia, based on Julie Powell's cooking blog.

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QUOTES BY Julia Child

The only real stumbling block is fear of failure. In cooking you’ve got to have a ‘What the hell?’ attitude.
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Julia Child

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“Find something you’re passionate about and keep tremendously interested in it.”
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“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
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“People who love to eat are always the best people.”
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“The only time to eat diet food is when you’re waiting for a steak to cook.”
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“I enjoy cooking with wine. Sometimes I even put it in the food.”
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“Always remember: if you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?”
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“No-one is born a great cook, one learns by doing.”
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“You never forget a beautiful thing that you have made,’ [Chef Bugnard] said. ‘Even after you eat it, it stays with you – always.”
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious.”
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“But I was a pure romantic, and only operating with half my burners turned on.”
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“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
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