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David Chang

Date of Birth:

05-Aug-1977

Nationality:

United States

Profession:

Books by David Chang
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QUOTES BY David Chang

Life's too short to just breeze on by.
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David Chang

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As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.
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David Chang

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Fear is a driving force for most of the things that I do. I don't know if that's healthy.
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Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
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David Chang

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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
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Food, to me, is always about cooking and eating with those you love and care for.
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David Chang

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Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
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David Chang

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To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
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David Chang

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America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
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David Chang

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I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
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David Chang

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People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
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David Chang

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